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The Complete Beer Course

ebook
"A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended." —Library Journal (STARRED REVIEW)
Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today.
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.

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Publisher: Union Square & Co.

Kindle Book

  • Release date: September 3, 2013

OverDrive Read

  • ISBN: 9781454943235
  • File size: 59475 KB
  • Release date: September 3, 2013

EPUB ebook

  • ISBN: 9781454906872
  • File size: 126758 KB
  • Release date: September 3, 2013

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

"A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended." —Library Journal (STARRED REVIEW)
Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today.
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.

Expand title description text