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The Complete Idiot's Guide to Cheese Making

ebook

Become a cheese gourmet.

The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

  • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
  • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
  • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

  • Expand title description text
    Series: Complete Idiot's Guides Publisher: Penguin USA, Inc.

    OverDrive Read

    • ISBN: 9781101197820
    • Release date: June 3, 2010

    EPUB ebook

    • ISBN: 9781101197820
    • File size: 2370 KB
    • Release date: June 3, 2010

    Formats

    OverDrive Read
    EPUB ebook

    Languages

    English

    Become a cheese gourmet.

    The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

  • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
  • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
  • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

  • Expand title description text