Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Professional Cooking, College Version

ebook

Key features of this new Sixth Edition include:

  • Over 100 new, fully tested recipes

  • A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets

  • Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service

  • Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail

  • Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes

  • Revised and expanded Nutrition chapter features the new USDA nutritional guidelines

  • Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages

  • New culinarE-Companion recipe management software features user-friendly navigation and robust content

  • Expand title description text
    Publisher: Wiley Edition: 6

    OverDrive Read

    • ISBN: 9780470073520
    • Release date: August 8, 2006

    PDF ebook

    • ISBN: 9780470073520
    • File size: 55214 KB
    • Release date: August 8, 2006

    Formats

    OverDrive Read
    PDF ebook

    Languages

    English

    Key features of this new Sixth Edition include:

  • Over 100 new, fully tested recipes

  • A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets

  • Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service

  • Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail

  • Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes

  • Revised and expanded Nutrition chapter features the new USDA nutritional guidelines

  • Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages

  • New culinarE-Companion recipe management software features user-friendly navigation and robust content

  • Expand title description text