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Delicious Desserts When You Have Diabetes

ebook
How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking—such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

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Publisher: Wiley

Kindle Book

  • Release date: April 15, 2003

OverDrive Read

  • ISBN: 9780471470311
  • Release date: April 15, 2003

PDF ebook

  • ISBN: 9780471470311
  • File size: 1011 KB
  • Release date: April 15, 2003

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

Languages

English

How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking—such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

Expand title description text