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Title details for Dictionary of Food Science and Nutrition by A&C Black - Available

Dictionary of Food Science and Nutrition

by A&C Black
ebook
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Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

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Publisher: A&C Black

OverDrive Read

  • ISBN: 9781408198179
  • Release date: January 30, 2008

PDF ebook

  • ISBN: 9781408198179
  • File size: 6160 KB
  • Release date: January 30, 2008

Formats

OverDrive Read
PDF ebook

subjects

Reference Nonfiction

Languages

English

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

Expand title description text
Reference Nonfiction